Best Electric Meat Slicers for Home Use, Jerky, And Frozen Meat

You know what?

While it certainly is a challenge to find a meat slicer that is worthy of your hard-earned money, it isn’t impossible.

This is especially so when you have a reliable source to point you in the direction of the brands you can trust. Let our best meat slicers for home use review be that source!

To help you out there in the market, we will introduce you to seven best items based on its performance, durability, and the reliability of its manufacturer.

Why not join us to know which one of them is the one you are looking for?

Product image
Editor's choice
Elite Platinum Ultimate Precision Electric Deli Food Meat...
2nd runner-up
BESWOOD 10" Premium Chromium-plated Carbon Steel Blade...
Chef'sChoice Electric Meat Slicer with Stainless Steel Blade...
Continental Electric Pro Series Meat Slicer, Smooth Blade,...
Chef'sChoice Electric Meat Slicer Features Precision...
Product name
Elite Platinum Ultimate Precision Electric Deli Food Meat...
BESWOOD 10" Premium Chromium-plated Carbon Steel Blade...
Chef'sChoice Electric Meat Slicer with Stainless Steel Blade...
Hamilton Beach Personal Blender 51102
LaHuko Personal Portable Blender
Prime status
Editor's choice
Product image
Elite Platinum Ultimate Precision Electric Deli Food Meat...
Product name
Elite Platinum Ultimate Precision Electric Deli Food Meat...
Prime status
2nd runner-up
Product image
BESWOOD 10" Premium Chromium-plated Carbon Steel Blade...
Product name
BESWOOD 10" Premium Chromium-plated Carbon Steel Blade...
Prime status
Product image
Chef'sChoice Electric Meat Slicer with Stainless Steel Blade...
Product name
Chef'sChoice Electric Meat Slicer with Stainless Steel Blade...
Prime status
Product image
Continental Electric Pro Series Meat Slicer, Smooth Blade,...
Product name
Hamilton Beach Personal Blender 51102
Prime status
Product image
Chef'sChoice Electric Meat Slicer Features Precision...
Product name
LaHuko Personal Portable Blender
Prime status

Why Should You Buy A Meat Slicer?

A meat slicer is a vital preparation machine in any commercial or residential kitchen. With its multifunction nature, no wonder why this heavy-duty sliding machine has been widely used in meat shops and butcher shops for such a long time.

Not only does it allow you to shorten half of your prepping time when slicing meats, but it can also be used to serve many other purposes such as cutting thin slices of fruit, vegetables, hard cheeses, and even bread.

So having known all the good things it has to offer, why not getting one of them right now to optimize your cooking experience at home? I’m sure it will become your best buddy in the kitchen soon.

Reviews of the Top 7 Best Meat Slicers For Home Use

Best Electric Slicer – Maxi-Matic Elite

Elite Platinum Ultimate Precision Electric Deli Food Meat...

As we all know, using a manual slicer is such a time-consuming and labor-intensive method.

You need to directly change the movement of the blade for it to work properly. But with an electric meat slicer, you just need to press the on-off switch, and the machine will do the rest.

For a long time, the Maxi-Matic has gained the absolute trust of home users because of the prominent features it provides as an electric slicer. So if you are looking for a high-quality electric slicer for home use, this one definitely worths a try.

It is operated on a 180W motor, which is a relatively high number for an average slicer. A typical electric slicer operation depends mostly on the efficiency of the motor, so this 180W motor-based machine can do such a great job at slicing food with high speed and precision.


  • Die-cast platinum, Ultra-Sharp stainless steel blade
  • Easy to remove
  • Adjustable slice thickness
  • Sturdy, non-slip construction
  • 1-year warranty


  • Serrated edges

Bottom Line: This product is considered as the best electric meat slicer for home users, and you can purchase it at such a budget-friendly price.

Best Material – BESTWOOD Meat Slicer

BESWOOD 10" Premium Chromium-plated Carbon Steel Blade...
  • Premium Chromium-plated Carbon Steel Blade with protection against...
  • There is no need to sharpen the blade frequently
  • Double Illuminated ON/OFF Switch 24V to avoid power shock for best...

This BESTWOOD slicer has been a well-liked meat cutter for a while now, and after testing this product out for ourselves, we have finally understood the hype around it.

With the 10-inch blade constructed of premium chromium-plated carbon steel, it allows you to speed up the slicing process a good deal. Also, the chromium coating helps to extend the lifespan as well as prevent the blade from later corrosion.

Moreover, this product has a straightforward design, which is suitable for even beginners who have no previous experience in using meat slicers whatsoever. Because of its versatility and efficiency, this machine can also be used as a commercial choice in restaurants, butcher shoppers.


  • Long-lasting sharp blade
  • 240W-powered motor
  • Noise and vibration reduction
  • Durable


  • Loud noise
  • Heavyweight machine
  • Not budget-friendly

Bottom Line: A powerful, professional-grade slicer that is suitable for both home use and commercial use. Even if you are a novice user, this product is still totally manageable.

Best For Jerky – Chef’sChoice 609A000

- $40.04
Chef'sChoice Electric Meat Slicer with Stainless Steel Blade...
  • Cast-aluminum and stainless steel slicer with gear-drive cool-running...
  • 7-inch multipurpose stainless steel blade slices from deli-thin to...
  • Tilted large-capacity food carriage and cantilever design provide fast...

With the Chef’sChoice 609A000, the best meat slicer for jerky, slicing meat at home has never been more natural. This tool ticks all the boxes of what features reliable meat slicers should have.

The blade’s optimum design is the main reason we picked this product as the best candidate for slicing your home-made jerky. This 7-inch stainless steel blade is a high-quality non-serrated blade, which allows the jerky to be sliced much thinner than the serrated one.

In addition to that, Chef’sChoice 609A000 operates on a gear-driven torque 100W motor, which is the most potent motor in controlling the thickness of the jerky. It can slice beef jerky as well as large roasts, hard cheeses, bread with the precise thickness ranging from 0 to approximately 3 or 4-inch slices.


  • Durable
  • Easy to assemble and remove
  • Comes with a tilted large-capacity food carriage
  • Intermittent on/off switch


  • Short-lived plastic gear
  • Small-sized blade

Bottom Line: Chef’sChoice 609A000 is the perfect option for at-home cookers who want to simplify the meat slicing process to the maximum.

Budget Choice – Continental Electric Meat Slicer

- $19.99
Continental Electric Pro Series Meat Slicer, Smooth Blade,...
  • Included Components: Product, Instruction Manual

The Continental Meat Slicer provides you with every essential feature of an ideal at-home choice at the price that half as much as most of the other slicers on offer these days.

This 180W motor-based machine is an ideal choice for any at-home kitchen space. With its small size and lightweight, you can easily move it from place to place without having it taken much space in your kitchen.

Besides that, thanks to the compact design of this product, you can easily remove the blade for cleaning with just a simple twist of the center locking bolt. This slicer also features a thickness adjuster knob, which allows you to change the sliced pieces’ width to your preferred size.


  • Safe blade
  • Die-cast aluminum, stainless steel material
  • Light-weighted
  • 2-year warranty


  • Fragile on-off switch button
  • The meat could easily be stuck in screw holes

Bottom Line: A reasonable, budget-friendly product for home-users. It is probably the best deal for the lowest price that you can find right now.

Best Pick – Chef’sChoice 615A000

- $22.92
Chef'sChoice Electric Meat Slicer Features Precision...
  • VERSATILE – This rugged slicer features all structural components...
  • POWER - Extraordinary powerful high torque motor with gear drive
  • SLICING - Tilted food carriage for fast and efficient slicing. A...

The Chef’s Choice 615A000 is a polished-up version of the Chef’s Choice 609A000. As an upgrade product, it has significantly improved the shortcomings of the previous model while retaining all the key features that made the brand widely loved in the first place.

The 615A000 model is one or two inches wider, and the thud is slightly bigger than the older one. Besides, the 615A000 has a closed base that can serve as a stabilizer for the footing of the machine. It also comes with an extra lock button on the side to position the carriage of food in place when unused.

Moreover, the 615A000 model runs on a higher watt motor (120W), so it helps the cutting process to work efficiently in a much smoother manner.

It has all the essential features of a premium commercial slicer and does its job better than most other at-home slicers in the market these days.


  • Easy-to-clean design
  • Multipurpose 7-inch blade
  • Stainless steel material
  • Budget-friendly
  • Low-noise machine


  • Narrow blade

Bottom Line: The well-solution price for the excellent product from a reputable brand. It’s the ultimate product specifically designed for home use purposes that every household kitchen should have.

Best Belt-driven Slicer – CUSIMAX Electric Food Slicer

- $30.01
CUSIMAX Meat Slicer Electric Food Slicer with 7.5”...
  • [❤ Easy Clean & Safe] - CUSIMAX food slicer never worry about how to...
  • [❤ Advanced Design] - We adopt the most advanced bearing and belt...
  • [❤ Upgraded Workmanship] - We understand that the slicer blade is...

Another one that is well-deserved to be on this list is the CUSIMAX Electric Food Slicer. It is an ultimate all-in-one machine that you can use for various food items.

This product adopted the most advanced belt-driven technology for the slicer’s blade. Compared to the gear-driven machine, the blade structure of the CUSIMAX slicer is more effective and comfortable to operate.

Besides that, the design of this machine is made for the most trouble-free cleaning process. To clean up the stuck pieces of meats, you just need to simply remove the blade and clean the inside.

Additionally, this food slicer is completely dishwasher-safe, so you can throw the blade inside the dishwasher without worrying that the water might damage the machine.


  • Powerful 200W motor
  • Food carriage included
  • Non-slip feet


  • Not suitable for slicing frozen meat
  • Undetachable food carriage

Bottom Line: Although this meat slicer is not the best one out there, it is still a reliable and well-build product that you should definitely give a shot.

Best For Frozen Meat – KWS MS-10NT

KWS MS-10NT Premium Commercial 320W Electric Meat Slicer...
  • 10” Premium Stainless Steel Coated with Teflon Blade
  • Aluminum Alloy Base
  • Cutting Thickness 0-0.4”

As a bulk of frozen meat that just came out of the freezer is extremely hard, it is the most challenging task for any meat slicer to cut them into pieces. Therefore, slicing frozen meat with the wrong slicer can seriously damage the machine’s blades.

To avoid that, it would be best if you invested in a model with high motor power, ranging from 200W to 400W.

This is mainly why we listed this KWS MRS-10NT as the best one among the others when it comes to slicing frozen foods. This semi-automatic slicer is well-equipped with a 320W motor, which will surely turn the cutting process into an effortless job.

Besides that, the slicer’s motor is made of high-quality copper, which increases the blade’s durability and resistance to the ice’s hardness.


  • Huge-sized blade (10 inches)
  • Anti-rust blade
  • Durable
  • Easy cleanup


  • High-priced slicer
  • Heavyweight

Bottom Line: The price might be a little costly. However, if you want to find the best meat slicer for frozen meat, this product is still the right way to go.

What Should You Consider Before Buying?

best meat slicers for home use

The Material

What material your meat slicer is constructed of is one of the main factors determining the product’s longevity and durability.

Generally, products made of aluminum and stainless steel material are much more long-lasting than plastic ones. Moreover, the high-quality outer coating can also protect the slicer’s blade from corrosion and oxidation.

The Motor Power

This factor works specifically for electric meat slicers because the manual one requires human labor to activate the blade.

In any electric slicer, the motor power controls the core strength of the blade. The blade equipped with a higher-powered motor can cut through more robust objects such as frozen meat or hard cheese.

If you only purchase a slicer to slice up beef jerky, raw meat, vegetables, or bread now and then, it’s quite overkilled to choose the high-powered motor slicers. Any slicer that operates on a 100-150W motor is already the perfect option for you.

The Clean-up Process

As we all know, meat slicers have a quite complicated construction, and the size is super huge compared to other kitchen tools. Because of that, the cleaning process requires a lot more effort than usual.

To save yourself sometimes when it comes to cleaning up, it’s advisable to look for any slicer that has a detachable blade as well as a food carriage tray.

The Price

For the average consumer, there are three main price groups. The range will be from $50 to $90 for the cheap models, midrange from $90 to $200, and the high-end model from $200 to $1000.

For at-home purposes, there is no need to purchase the high-end model. The products in the midrange category are already sufficient enough for any household kitchen.

But you shouldn’t let yourself be talked into purchasing cheap and low-quality products. It might work for a little while, but it won’t do you any good in the long run.

The Blade Size

The blade size is another factor that you should put into consideration. The size of the blade can vary from 8 to 14 inches depends on which kind of slicer you are using: light-duty model or heavy-duty model.

The large-sized blade can significantly shorten the slicing times. Besides that, the wider the blade, the simpler it will be to tackle intimidating objects such as frozen meats.


What is the best meat slicer for home use?

There are various kinds of meat slicers that work perfectly at a household kitchen, and while each has its strengths, we have picked out the most reliable products based on our thorough tests and evaluation.

And out of all the excellent products that we have listed above, we ranked the Chef’sChoice 615A000 as the best for home use.

With all the first-rate and outstanding features that this product offers, it is available at a surprisingly affordable price.

How much should I expect to pay?

The price can vary from cheap ($50-$90), midrange (90$-200$), and premium $200-$1000), depending on the features and designs of the products.

How thick can a meat slicer cut?

It depends a lot on which kind of product you are using. For instance, a manual slicer can cut the meat from 0,02 inch to 0,6 inch, while an electric one can cut from 0,02 inch to 1 inch.

Can you sharpen the blade?

To know whether your slicing blade needs to be sharpened, firstly, you need to check out what kind of your slicer is. You only need to sharpen the blade that isn’t constructed with a built-in sharpener.

On the other hand, if the blades have already been equipped with a sharpener, there is no need for you to sharpen the meat slicer blade. It will automatically sharpen the blade when needed.

Can you slice bread with it?

Yes, you definitely can. An average choice on the market these days can slice bread effortlessly without any damaging or failing. Besides that, it can also cut many more types of foods such as vegetables, cheese.

Can it cut frozen meat?

Yes, meat slicer will be able to cut frozen meat. However, a specific kind is required to do this because cutting through frozen food is not an easy task to do.

Normally, you will need a heavy-duty one that has a large-sized blade. With electric meat slicers, the power of the motor should be at least 250W for the machine to do the job efficiently.

Can meat slicers cut raw meat?

Even though your meat slicer can slice raw meat, it is not highly recommended. But if you still want to, make sure the raw flesh is still in good condition and can stand firmly under the blade.

How do you use a jerky slicer?

You can use the jerky slicer in the same way you use any other meat slicers. Those are a few necessary steps:

– Place the piece of jerky on the carriage

– Adjust the thickness using the adjuster knob

– Turn the switch to “On”

– Move the carriage tray to get the sliced jerky pieces

– Turn off the slicer when you are done

Is it cheaper to slice your own meat?

Yes, it absolutely is! Purchasing meat slicers to cut your own meat at home is the best investment that you can make.

An average model can last you for a long time, and you will surely save yourself a bunch of money by not having to buy goods from stores again.

Can a meat slicer cut the cheese?

Yes, it can definitely cut cheese. A single meat slicer can cut more than just meat. More specifically, it can cut anything that a usual mandoline can handle. Additionally, cutting foods with meat slicers can also be much more precise and time-saving.

Final Words

After being bombarded with a whole bunch of new information, it might be hard for you to figure things out straight away. Just take your time to let everything sink in before making the final choice.

However, it should not be a big deal, especially when you already have our best meat slicers for home use review to lead you in the right direction.

Besides referencing the detailed product reviews, it would be best if you also took the time to read the buying guide and the questions related to the product. Even though they might seem insignificant, they can directly contribute to the value of the product.

Now good luck to you and, hopefully, you will find the most suitable meat slicer for you soon!

Further reading:

This Is the Easiest Way to Thinly Slice Raw Meat

The Essential Secrets for Perfectly Slicing Meat