The Best Pots For Boiling Eggs: Which One Would You Choose?

Hard-boiled or soft-boiled eggs are a great treat to have at any time of the day.

They taste great, are very nutritious, and they are also low on calories.

But to properly boil an egg, you’ll first need a high-quality saucepan to do it in.

And to make things easier for you, I’ve compiled a list of the best pots on the market for boiling eggs.

So if you’ve been wanting to add these delicious and nutritious treats to your diet but need the right equipment for it, you’ve come to the right place.

Read on to learn more.

Best Pots For Boiling Eggs (Updated List)

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1. Carote 1-Quart Sauce Pan with Glass Lid

Carote 6.3 Inch/1 Quart Sauce Pan with Glass Lid,Soup Pot...
  • Eco-friendly Granite Coating – Natural Stone material from...
  • Non-stick & Easy to Clean – The nonstick interior is made of cast...
  • Wood Effect Handle – The Bakelite handle are comfortable to grip and...

The first item on our list is a granite-coated, aluminum-clad pan that comes with a lid.

It can hold up to 1-qt, which means you can cook a couple of eggs in there at a time.

It heats up very evenly and quickly, which means you can get your water to a rolling boil much faster.

The pan is also non-stick with a wooden handle, which can make cooking, cleaning, and handling the pan much easier.

Pros:

  • Heats up evenly
  • Comes with a lid
  • Made of quality materials
  • The wooden handle is safe to touch
  • Granite-coating on the exterior

Cons:

  • The aesthetic may not be for everyone

2. Fosslang Stainless Steel Saucepan

1.5 Quart Stainless Steel Saucepan With Pour Spout, Saucepan...
  • 18/10 FOOD GRADE STAINLESS STEEL SAUCEPAN: 1.5 QT saucepan with lid....
  • MULTIFUNCTION STAINLESS STEEL SAUCEPAN: Diameter: 14cm, Height: 12cm,...
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Next up is a model coming from Fosslang with a 1.5-qt capacity, a lid, with a pour spout.

Having a spout will make it easier to drain liquids from the pot, which could be very valuable when boiling or poaching eggs.

It’s made of stainless steel, which will ensure that the pot is durable and will heat up evenly.

The lid that it comes with is also multi-purpose as it can also work as a strainer, making this a great pot for boiling pasta or noodles as well.

So if you’ve been looking for a medium-sized saucepan for boiling eggs and also making other meals, then this is a great pick.

Pros:

  • Multiple-use
  • The lid can be used as a strainer
  • Heats up evenly
  • 1.5-qt capacity
  • Comes with a pour spout

Cons:

  • The matte finish could be better

3. Utopia Kitchen 2 Quart Nonstick Saucepan

- 20%
Utopia Kitchen 2 Quart Nonstick Saucepan with Glass Lid -...
  • Coated with multi-layer nonstick for ultra-durability; made using top...
  • Two layered nonstick interior is exceptionally durable, double coated,...
  • Dishwasher safe; for hand cleaning, first use a paper towel, wooden or...

Following up the last entry is the largest pan on this list.

It’s a 2-qt pan, which is perfect for large batches of hard-boiled eggs.

This is great if you want to pre-make a lot of them to consume throughout the day or week.

It’s non-stick and made of aluminum, which will ensure even heating and easy cleanup.

If you’re looking for a pan for bigger batches, this could be the right one for you.

Pros:

  • Non-stick
  • Easy to clean
  • Comes with a lid
  • Large
  • Even heating

Cons:

  • Non-stick pans aren’t recommended for high-heat

4. Küchenprofi Stainless Steel Saucepan

Küchenprofi Stainless Steel Saucepan with Clad Bottom,...
  • PROFESSIONAL GRADE: Whenever you use our Küchenprofi Stainless Steel...
  • SUITABLE FOR ALL COOKTOPS: Küchenprofi has the right cookware for...
  • STAINLESS SAUCEPAN: This saucepan is made of 100% 18/8 stainless steel...

For people who only plan on boiling a couple of eggs in the morning, this small saucepan is a great option for you.

It has a 16 oz capacity, and it’s made of stainless steel with a clad bottom.

This ensures that even if it’s small, it will heat up evenly and nicely.

It has a pour spout and indicators for how much liquid is in the pan, which would be a great help for any beginner chef.

Pros:

  • Heats up evenly
  • Has pour spouts
  • Has indicators for volume
  • Perfect for small batches
  • Simple design

Cons:

  • Might be too small for some people

5. P&P CHEF 1-Quart Saucepan

- 9%
P&P CHEF 1 Quart Saucepan, Stainless Steel Saucepan with...
  • 【PREMIUM MATERIAL】P&P CHEF 1qt saucepan is made of 18/10 stainless...
  • 【EXQUISITE CRAFT】Saucepan handle is firmly riveted for balanced...
  • 【VISIBLE COOKING】Glass lid is convenient to monitor your food,...

Wrapping things up is a very high-quality pan made of stainless steel with a heat-proof hollow knob.

It comes with a lid and heats up very evenly, which is the real secret to perfect boiled eggs.

It has a rimless edge, so you can pour things without spilling, which is a great safety feature to have when dealing with boiling water.

All in all, this is a very simple saucepan that almost anyone can use as their go-to cookware for boiling eggs.

Pros:

  • Heats up evenly
  • Compact
  • Easy to store
  • Comes with a lid
  • Rimless design

Cons:

  • Not the most durable model out there

What To Look For When Buying

1. Thickness

The most important part of a pan you’re going to use for boiling is a thick base.

This will allow it to heat properly and evenly, reducing the chances of having hot spots and cold spots on your pan.

2. Material

The next thing you’ll want to check out is the material that was used in constructing the pot.

The best material for conducting heat is copper, but you can also use pots made out of stainless steel or aluiminum.

This will result in even heating of the pan, as well as make sure it has a nice aesthetic to match your kitchen and cookware.

3. Lid

Another thing to consider is whether it comes with a lid.

It’s essential to put a lid on your pot when boiling eggs to make sure they cook properly, so if you don’t have one on hand, it’s best to get a model that already comes with a lid.

FAQ’s

1. What Is The Best Method For Boiling Eggs?

The best way to boil eggs is to fill up a high-quality saucepan with water and put the eggs in.

From there, put the heat on high and bring it to a rolling boil.

Once it reaches a boil, you can remove it from the heat and let the eggs sit for 14-20 minutes, depending on how well-done you want them.

2.What Do You Put In  Boiling Eggs So They Can Peel Easier?

To make eggs easier to peel when boiled, you can try adding salt and vinegar to the water when cooking.

3. How Do You Peel An Egg Without The Shell Sticking?

This can be done by using very fresh eggs and shocking them in cold water after they are boiled.

You can also peel them underwater or use a spoon to keep the shell from sticking.

4. How Long Should You Boil Hard-Boiled Eggs?

Once the water has reached a rolling boil, turn off the heat and cover the pan.

From there, you should let the sits for up to 15 minutes if you want them to be hard-boiled and fully cooked.

5. Is It Better To Peel Hard-Boiled Eggs Hot Or Cold?

It is best to peel boiled eggs right after they cool down to have the easiest experience.

Conclusion

And that wraps up our list of the best saucepans and pots for boiling eggs.

A nice hard-boiled or soft-boiled egg in the morning is just the right food to start the day and keep you energized.

And with any one of the pots featured on this list, you can easily make the perfect breakfast!

So if you think you found the right product on this list, then all that’s left to do is head out and get your hands on one yourself!

Further reading:

Boiled Eggs: Health Benefits, Nutrients, Preparation, and More

Last Updated on May 23, 2021 by Fred