If you’ve recently begun your culinary journey, you’d know that boiling milk is a task that you’ll find yourself doing quite often.
It’s an essential step in making yogurt, cheese, and a bunch of other dishes and desserts in the kitchen.
And while it may seem like everything is straightforward when it comes to boiling it, it’s actually a bit more complicated than you think.
There aren’t many steps to boiling dairy, but you need to have the right pot to do it.
Your pot or saucepan needs to be thick, so it doesn’t heat up too fast and it retains heat well.
This is because you risk ruining it if the temperature is too high or inconsistent while you’re boiling.
So to help you out on your culinary journey, I’ve compiled reviews of the best pots for boiling milk that you can get today.
Read on to learn more.
Best Pots For Boiling Milk – Quick Comparison
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Reviews Of The Best Pots For Boiling Milk
1. Farberware Classic Series
- [Superior Nonstick Performance] The inner stone coating of this small...
- [Heats Fast & Evenly] This 1.7-quart non stick small saucepan is made...
- [Pour Spout] There are 2 pour spouts on this small milk pot, which...
Kicking things off is a classic Turkish coffee warmer from Faberware.
It’s oven-safe, so you can also use it to melt butter and a bunch of other dishes.
It has a conveniently placed spout, so you can easily pour out ingredients after heating.
This is a great feature, especially if you have to keep the ingredients at an exact temperature.
The pot has a thick and durable core made of stainless steel with a polished finish that would make it a great addition to your kitchen.
It can hold up to 0.6 quarts, so as long as you only plan on heating small batches, this would be a great pick.
- Has a spout
- Heats evenly
- Easy to store
- Beautiful polished finish
- Might be too small for some
2. HIC Turkish Coffee Warmer and Butter Melting Pot
- STAINLESS STEEL MELTING POT: The butter warmer’s full cap base...
- PUT SOME DRIZZLE ON IT : The melting pot’s heavy-duty stainless...
- OVEN SAFE BUTTER MELTER: A comfortable handle with iconic styling...
If you’ve been looking for a pot to boil single servings, this could be the right pick for you.
It can hold around 0.6 quarts, which is around one serving.
It has a thick aluminum core surrounded by stainless steel which results in quick and even heating.
This is a pot designed to make thick Turkish coffee, but it can also be used to boil milk and melt butter, especially if you know how to control the heat properly.
It’s also oven-safe, which can open up a lot of different options when you’re cooking in the kitchen.
This pot is also dishwasher safe, so you can just toss it in after use for extra convenience.
All in all, this is an affordable and practical pot that would fit well in any solo kitchen.
- Easy to store
- Heats evenly and quickly
- Oven and dishwasher safe
- May be too small for some
3. AVACRAFT Stainless Steel Saucepan
- HIC’s Turkish Warmer for making and serving stovetop Turkish-style...
- Made from professional quality 18/8 stainless steel and heat-resistant...
- Specially designed for stovetop use; dripless pour spout for mess-free...
The next item on our list is ideal for those who plan to heat up larger batches.
This stainless steel saucepan can hold up to 1.5 quarts, or roughly a liter of liquid, which makes it ideal for bigger batches.
If you plan to make a large batch of yogurt or cheese, this could be the right pan for the job.
It’s made of 18/10 food-grade stainless steel which is very sanitary and durable.
On top of that, it will also retain heat very nicely so you can easily heat up milk and a bunch of other ingredients as well.
The lid also comes with shatterproof holes that will allow you to strain ingredients like pasta with a lot of ease.
This product may be on the pricier side, but it’s well worth it if you need a large multi-purpose saucepan that you can use to boil different ingredients.
- Can hold up to 1.5 quarts
- Comes with a glass cover with shatterproof holes
- Even heat distribution
- Three-ply stainless steel will retain heat very well
- Aesthetically pleasing finish
- Relatively expensive
4. Küchenprofi Stainless Steel Saucepan with Clad Bottom
- 18/10 FOOD GRADE STAINLESS STEEL SAUCEPAN: 1.5 QT saucepan with...
- All-IN-ONE FUNCTION: Shatterproof glass cover with straining holes on...
- EVEN HEAT DISTRIBUTION: Specially constructed tri-ply stainless steel...
If you see yourself heating up very large batches but don’t want to bust the bank, this could be the right pick for you.
It can hold 16 ounces, which is a huge amount, making it ideal for those who plan on making tubs of yogurt or big batches of cottage cheese.
It has a thick clad bottom, which means it won’t heat up too fast and it will retain heat very well.
With a lot of pots and pans, quick heating might be a perk, but if you’re fairly new to the process of boiling milk, a pot that heats up slowly might actually be better for you.
The pan has two pouring spouts so transferring ingredients from the pan to another container will be a breeze.
So if you’ve been planning to get a large saucepan for boiling milk and other ingredients, this might be one of the best budget-friendly picks out there.
- Can hold up to 16 ounces
- Has convenient pouring spouts
- Thick clad bottom
- Beautiful stainless steel finish
- Doesn’t have a non-stick coating
5. Rachael Ray Hard Enamel Butter Warmer
- PROFESSIONAL GRADE: Whenever you use our Küchenprofi Stainless Steel...
- SUITABLE FOR ALL COOKTOPS: Küchenprofi has the right cookware for...
- STAINLESS SAUCEPAN: This saucepan is made of 100% 18/8 stainless steel...
Next up is s saucepan that can handle up to 0.75 quarts, and comes in a beautiful red finish.
It’s a porcelain enamel saucepan, which is why it has a great finish that will instantly beautify any kitchen set up.
It has two spouts for easy pouring, and the premium construction reduces the number of hot spots.
When it comes to boiling delicate ingredients, having a pan that heats up evenly is the most important aspect, since hot spots can result in unwanted curdling.
This may not be the most durable pot out there, but it’s definitely one of the best-designed ones, and it will easily and evenly heat up any ingredient you put in it.
- Flashy red design
- Pouring spout
- Oven safe
- Dishwasher safe
- Heats up evenly
- Only holds 0.75 quarts
6. Neoflam 1qt Saucepan
- Rachael Ray Classic Brights Butter Warmer, 0.75-Quart, Red Gradient
- The Farberware Butter Warmer pot has durable construction with sturdy...
- Comes with pour spout and dual riveted grippy handle
This is another ceramic non-stick model that is perfect for heating up milk or melting butter.
It’s thick and durable, which means that heat will be retained evenly, which is integral when boiling dairy.
It’s made of ECOLON, which is a unique type of ceramic that is durable and non-stick.
It has a very long handle that makes it easier to lift up and two pouring spouts to make transferring ingredients much easier.
This is a great pick for anyone looking for a minimalist and affordable pan for heating up milk and other ingredients.
- Made out of non-stick ECOLON ceramic
- Even heating
- Ideal for heating up dairy products
- Minimalist design
- Inner washing of the pan is very delicate
7. ROCKURWOK Nonstick Sauce Pan
- ECOLON CERAMIC MULTIPLE LAYER NON-STICK COATING – Ecolon is a unique...
- NEOFLAM DURABILITY & HIGH HEAT CONDUCTIVITY CAST ALUMINUM TECHNOLOGY...
- TWO POUR SPOUTS & BAKELITE HANDLE – With 2 pour spouts on each side...
Wrapping up our list is this small and compact saucepan from Farberware.
It’s can hold up to 1.7 quarts of liquid, which is just the right amount, especially if you’re only cooking or heating up for one or two people.
It has a non-stick coating around the surface, so cleanup is going to be really easy with this piece of cookware.
It has two layers of aluminum, so it will retain heat evenly and very well.
That being said, this pan tends to heat up fairly quickly, so make sure to only use low heat when boiling with it.
This could be a great addition to your kitchen, especially if you’re looking for a compact saucepan wherein you can boil milk.
- Has a non-stick coating
- Can be used for a variety of dishes
- Has two pour spouts
- Might heat up too fast with high heat
What To Look For When Buying
1. Thickness And Heat Retention
The first and arguably most important thing to look out for when buying a pot for heating up milk is how well it heats up and retains heat.
It’s ideal to get a thick and heavy saucepan or pot because that will allow you to heat it up slowly.
This is very important because if the pan gets too hot, it will end up curdling, and while that may be the way to make cheese, it’s not the proper way to heat up the milk.
A thick base and high-quality materials are needed to achieve this, so make sure to pay close attention to that when looking for a pot or saucepan.
2. Handle & Spout
Aside from being able to heat milk properly, a good pan or pot will need to be able to pour it properly, too.
And the only way that can be done is if the pot is equipped with a proper spout and handle.
Make sure that the handle of the pot you’re getting is sturdy and durable, that way you won’t have to worry about it getting damaged while being poured out.
While there are a lot of pots out there with two spouts, sometimes all you need for milk is one pouring spout, so there’s nothing wrong with getting a single spouted pot.
3. Non-Stick Coating
Lastly, you would need a pan with a non-stick coating.
This isn’t exactly a requirement, but it can make cooking with the pan and cleaning afterward much easier.
After all, a lot of people can testify that cleaning out burnt fats and residue that stuck to the pan can be a doozy, to say the least.
1. Can You Boil Milk In A Pot?
Yes, you can, but you have to make sure to do it properly.
Choose a pot with a thick base and a sturdy build that you can heat up slowly and will retain heat very well.
If you do that right, then heating milk up in a pot will be very easy.
2. How Do You Boil Milk In Stainless Steel?
Simply put the milk into the stainless steel pot or saucepan that you chose and put it on the stove or gas range.
Make sure to keep the stove on low heat to avoid unwanted curdling or burning the milk.
Once that is done, all you have to do is keep a close eye on it, and once it reaches the temperature you were looking for, take it off the heat and pour it out to avoid extra heating.
3. Does Boiling Milk Thicken It?
Yes, it does.
So if you’re looking for a quick way to thicken the milk, all you have to do is put it on the stove and boil.
However, make sure to keep a close eye on it and to stir it occasionally to avoid burning it.
If you want to make condensed milk, all you have to do is add sugar before heating it up.
4. Does Boiling Milk Extend Its Life?
Yes, it can extend its shelf life for up to a couple of weeks.
In fact, research has shown that increasing the temperature by 10 degrees celsius for less than a second will already eliminate a lot of the bacteria in it.
5. Is Boiling Milk Bad?
Not necessarily, however, if you don’t heat up your milk properly, it might end up curdling.
This usually happens when the milk reaches a boil, so if you’re heating milk up, make sure to cut the heat before it reaches a boil to avoid curdling.
6. Does Condensed Milk Thicken When Heated?
Yes, heating the milk will cause it to reduce, so if you heat up condensed milk, it will thicken even further.
In fact, heating up regular milk with sugar is the way condensed milk is made.
7. Can I Boil Milk Then Put It Back In The Fridge?
Putting milk in the fridge right after boiling it will result in it losing a lot of its nutritive value.
On top of that, it will also force your fridge to work extra hard.
That’s why it’s recommended to let it cool down to room temperature in a shallow container before being moved to the fridge.
8. Do We Need To Boil Homogenized Milk?
It isn’t necessary to boil homogenized and pasteurized milk before drinking.
However, boiling it properly and letting it cool down is a great way to kill bacteria without decreasing any nutritional value.
So if you want to boil the milk, then feel free, but just know it is far from necessary.
9. Does Boiling Milk Get Rid Of Lactose?
No, boiling milk does not make it lactose-free.
10. Can You Leave Boiled Milk Out Overnight?
No, this is because any food stored at a temperature between 5 and 63 degrees Celsius is at high-risk of being spoiled.
That’s why it’s recommended to cool it down and then transfer it to the fridge.
And there you have it, our list of the best pots that you can use to boil milk on the market today.
There are a bunch of different products on the list, so everyone can find the right one for them.
So if you think you’ve found the saucepan for you in this list, all that’s left to do is head out and get one for yourself!
Last Updated on May 23, 2021 by Fred
- Best Pots For Boiling Milk – Quick Comparison
- Reviews Of The Best Pots For Boiling Milk
- What To Look For When Buying
- 1. Can You Boil Milk In A Pot?
- 2. How Do You Boil Milk In Stainless Steel?
- 3. Does Boiling Milk Thicken It?
- 4. Does Boiling Milk Extend Its Life?
- 5. Is Boiling Milk Bad?
- 6. Does Condensed Milk Thicken When Heated?
- 7. Can I Boil Milk Then Put It Back In The Fridge?
- 8. Do We Need To Boil Homogenized Milk?
- 9. Does Boiling Milk Get Rid Of Lactose?
- 10. Can You Leave Boiled Milk Out Overnight?