Fudge is a great snack to have at virtually anytime, and if you have the right tools, it can be fairly easy to make.
But one of the secrets to a high-quality batch is to use the right pot for it.
There are lots of candy pots out there designed to handle a lot of sugar, and while that may give you a lot of options, it can also make choosing the right one a pretty tough task.
To make things easier, I’ve researched and compiled a list of reviews of the best pots for making fudge on the market today.
So if you’ve been looking to make this sweet, chocolatey, and well-loved dessert but don’t have the right tools for it, this could be the right article for you.
Read on to learn more.
Best Pots For Making Fudge (Updated List)
1. Mauviel M’passion 3.7-Quart Copper Sugar Sauce Pan
- Material: copper, copper handle
- Capacity: 3.7 qt
If you want to make great fudge and also do it in style, this is a great choice for you.
This is a copper pan with a beautiful finish, which means that it will heat up very evenly due to copper’s great conducting ability.
And if the 3.7-quart capacity isn’t the size you’re looking for, this pot is also available in 1.2, 1.9, and 2.5-quart sizes.
Cold spots and hot spots can really bring down the quality of whatever you’re cooking, and since this pan doesn’t have any of those issues, it’s one of the most popular options for professional dessert makers and home chefs alike.
If you want a true premium product that has a very classy look and that you can use to make great fudge in your kitchen, this might be just the right pick for you.
- Made out of high-quality materials
- Heats up quickly and evenly
- Comes in various sizes
- Beautifully designed
- Fairly expensive
2. Wilton Candy Melts Pot
- MADE EASY: Make chocolate covered strawberries, chocolate covered...
- QUICK: The Wilton candy melts melting pot has two temperature...
- PERFORMANCE: An innovative heating base stays cool to the touch, a...
If you’ve been looking for a pot that you can use to make fudge but don’t want to put it on the stove, this might be your best pick.
This is an electric pot designed to melt candy that can be drizzled on top of just about anything.
But since it works so well and it has two temperature settings, it’s also an ideal choice for making chocolate desserts as well.
To use it, all you have to do is load the ingredients, plug it in, and then keep a close eye on it.
It comes with two pour spouts for easy use and is made out of plastic and silicone, making it a great pick for anyone looking for a simple pot for their desserts.
- Doesn’t need a stove
- It has two temperature settings
- Great for fudge and candy melting
- Has two pour spouts
- Melts candy in around 10 minutes time
- Requires electricity
3. T-fal B1399663 Specialty Stainless Steel Double Boiler
- Aluminum construction with nonstick exterior and interior for easy...
- Durable stainless steel boiler insert
- Ergonomic black handle for a safe and secure grip
When it comes to melting chocolate and making desserts, a double boiler can be a great option for you.
This model is made out of cast-iron and aluminum, so you’ll know that it conducts heat very evenly, and it has a Phelonic handle, allowing you to hold the pan and move it around with ease.
This can help you out a great deal when dealing with very temperature-sensitive ingredients and recipes.
It also has a non-stick interior, which means you won’t have to scrub the pot for hours on end after cooking with sticky ingredients.
This dishwasher safe model is one of the best pots for making fudge out there and it would help out anyone in the kitchen a great deal.
- Even heating base
- Made out of durable materials
- Phelonic handles
- Dishwasher safe
- The non-stick surface might not be for everyone
4. Farberware Classic Series Stainless Steel Small Saucepan
- STAINLESS STEEL MELTING POT: The butter warmer’s full cap base...
- PUT SOME DRIZZLE ON IT : The melting pot’s heavy-duty stainless...
- OVEN SAFE BUTTER MELTER: A comfortable handle with iconic styling...
Next up is this great butter warmer from Faberware.
It isn’t the most premium product out there, but it might be the right pick for those looking for a pot on a budget.
It holds 0.625 quarts, which is just enough for small batches of fudge.
It’s thick and sturdy, which means that the pan will heat up very evenly and respond to temperature changes very well.
The stainless steel finish gives it a very unique shine that would look great with just about any cookware set out there.
It also has a conveniently placed pouring spout, making this a great, yet very simple pot that you can use in your kitchen.
- Small and compact
- Stainless steel finish
- Heats up evenly
- Dishwasher safe
- Might not be big enough for some people
5. Update International SSP-6 Sauce Pan
- Induction Ready Sauce Pan - 6 qt capacity, induction ready and NSF...
- Helper Handle - Hollow handles with hang holes designed with form and...
- Straight Sides - Features high, straight sides, making braising and...
Wrapping up our list is a large, 6-quart saucepan ideal for making bigger batches.
It’s made out of stainless steel with a very clean finish, meaning you’ll have very even heat distribution while also having a very great looking pan.
The handles have hang holes which will allow you to store the pot much easier.
And since it’s so large, hanging it will free up a lot of space in your cupboard.
This is also a fairly affordable pot, especially for its size.
So if you plan to make a whole lot of fudge on a budget, this might be the right pick for you.
- Heats up evenly
- Handles have hang holes
- Straight sides
- Relatively affordable
- Might be a bit too large for some buyers
What To Look For When Buying
This will be the most important thing to check out when looking for a fudge pot.
All pots and pans out there will have different sizes and be designed to hold different amounts of sugar.
There is no one “ideal size” for pots, as this will depend on how much you plan on cooking and baking.
If you only plan on making small batches, we recommend getting smaller pots, and if you plan on making a whole lot of fudge, then it would be best for you to get your hands on a large candy pot.
Overloading or underloading a candy pot can result in you getting less-than-stellar results, which is why getting the right size for you is one of the secrets to great fudge!
It’s integral for you to have the right material when heating up sugar, which is why you have to pay close attention to that when shopping for a fudge pot.
Copper is arguably the best choice for just about anyone since it’s durable and has great conductive properties.
That way, it will heat up and respond to temperature changes very quickly and evenly.
But if you can’t seem to find the right copper pot for you, then we also recommend getting stainless steel models as they have similar durable qualities and also work as great conductors.
The last thing you’ll have to check out when shopping for a fudge pot is how it’s shaped.
For candy pots, it’s best to have models that have flat bottoms and straight sides.
This will ensure that everything will heat evenly and you won’t have to deal with hot spots and burnt ingredients while in the kitchen.
1. What Size Pan Do You Use For Making Fudge?
This depends on how much you’re making.
However, it’s recommended to use 13” x 9” x 2” baking pans for big batches and 8” x 8” pans for smaller ones.
2. What Is The Secret To Making Fudge?
One of the worst-kept secrets when it comes to making great fudge is that you have to use a heavy and high-quality pan.
This will ensure that the sugars and chocolate will melt evenly and won’t stick to the pan while you’re cooking.
3. Can I Use Parchment Paper For Fudge?
Yes, you can, especially if you find that your fudge sticks to the pan even if it is well-greased.
This is the best way to ensure that none of the desserts will end up sticking to your pan while it’s being baked.
4. What Happens If You Don’t Beat Fudge?
Not beating the fudge can result in uneven heating, which is less than ideal.
That being said, if you overbeat the fudge the sugars could end up crystallizing, which gives your fudge a gritty texture.
To ensure this doesn’t happen, once you see it lose its sheen and start to thicken, put your spoon down and stop beating it.
5. How Long Do You Need To Beat Fudge?
You need to beat fudge vigorously until it loses its sheen or gloss.
There is no exact time for this, but it can take anywhere between 5 and 15 minutes.
Overbeating can result in a gritty and unappetizing texture, so make sure to pay close attention to the consistency and color of your fudge so you’ll easily know when to stop beating.
6. Can I Bake Fudge If It Didn’t Set?
It is not ideal to do this, as you will get a sub-par end product.
If your fudge didn’t set, you might need to end up reheating it with some water so you can restart the process.
If it doesn’t set even if it has been called down properly, it probably means that you didn’t heat it up enough.
7. Why Is My Fudge Not Hardening?
This is probably because it wasn’t cooked right.
But don’t worry, all you have to do if this happens is heat it up again with some cream or some water.
You have to make sure that it reaches just the right temperature before letting it cool because otherwise it won’t harden or set properly.
There is no one pot out there that is the definite and objective “best” option for making fudge.
Every kitchen is different, and every cook has unique preferences.
That’s why the items we featured on the list were so varied.
But if you believe you found the right model for you in this article, then the next step for you is to buy one for yourself!
- Best Pots For Making Fudge (Updated List)
- What To Look For When Buying