To make a great batch of yogurt, you have to make sure you heat the milk to just the right temperature.
And to do that, you need the right thermometer.
A good thermometer for making yogurt will be able to read the temperature accurately and quickly.
That way, you can turn off the heat at just the right moment.
In this article, I’ve researched which are the best thermometers for making yogurt on the market today, so if you’ve been looking for the right to make sure you have the right temperature every time, you’ve come to the right place.
Read on to learn more.
Best Thermometers For Making Yogurt (Updated List)
1. KT THERMO Instant Read
The first product on our list is a very simple and classic food thermometer that can help you with a whole lot of different kitchen tasks.
It has a dial that is 2” in diameter, which is large and easy to read.
It also has color indicators that you can use to check if the temperature is too hot at any given time.
This model has a 5” probe, which is just long enough for you to dip into a pot of milk without worrying about burning your hands.
The maximum temperature reading it can give is 220 degrees F, which is more than what you will need to make yogurt.
On top of that, it also reads very fast, so you won’t have to risk overheating your food or milk when cooking in the kitchen.
- Easy to read
- Simple to use
- Maximum reading of 220 degrees F
- Relatively affordable
- Some people might have a hard time reading the analog dial
2. ThermoPro TP-02S
- DESIGN:Multi-stage design of the fixed clip, adjust the thermometer...
- MEASUREMENT IS SAFE AND SIMPLE: Can be directly and accurately measure...
- MEASURING A WIDE RANGE: This Dial thermometer has a range of 0 degrees...
Next up, we have a digital model that will make things a lot easier for you in the kitchen.
It measures temperature very fast.
Once you dip it into the milk or whatever you’re heating up, you will get a reading within 8 seconds, and the reading will be accurate up to +1.8 degrees F.
It has a digital dial, which can give you a very accurate measurement that is very easy to read, which is very important when making yogurt,
It’s battery-powered, and it will automatically turn off if not used for ten minutes to conserve energy.
And one of the best features is that it can give you readings in both Celsius and Fahrenheit, so you can enjoy this product whether you use the metric or English system of measurement.
It has a probe and handle with a stainless steel finish, giving the thermometer a sleek look that will add a touch of class to just about any kitchen setup.
- Reads in both Celsius and Fahrenheit
- Quick measurement
- Easy to read
- Classy stainless steel finish
- The battery might have to be changed after some time
3. Polder Candy/Jelly/Deep Fry Thermometer
- Fast readout and accurate: Instant read meat thermometer features a 4...
- Easy to use: Simply insert probe thermometer into your food and...
- Wide variety of uses: Digital meat thermometer with temperature range...
The next pick on our list is ideal for making yogurt because of the convenient clip it has for pots.
It’s an analog thermometer, so it has a very classic look to it that’s very easy to read, especially if you already have experience with these types of tools.
And if you plan on making other meals and recipes, you can also use this to measure temperature as it has a quick and easy guide for deep frying, softball, hardball, hard crack, soft crack, and thread.
This is a great tool for any home cook out there who finds themselves working with a lot of different ingredients and techniques.
The range of this tool is -90 degrees F up until 400 degrees F, so you don’t have to worry about it not being to handle certain temperatures.
Aside from making yogurt, this is also a great piece for making candy, jelly, and deep-frying.
So if versatility is what you’re looking for from your thermometer, this might be one of the best picks for you.
- Simple to use
- Comes with a pot clip
- Wide temperature range
- Has a quick guide
- May be hard to read for some people
4. ThermoPro TP15
- 6 TEMPERATURE ZONES printed on display, large and easy-to-read quick...
- INSULATED HANDLE stays cool-to-the-touch and does not retain heat
- POT CLIP ATTACHMENT clips to side of pot and securely holds...
It’s no lie when they say that this is an instant-read thermometer.
It has an easy to read digital face, which is very important when dealing with something as temperature-sensitive as yogurt, which makes it a great tool for any chef out there.
It can give you a reading within 4-7 seconds, which is faster than a lot of other tools in this price range.
And on top of that, the readings it gives are accurate up to 1.8 degrees F which is very valuable.
So if you need a quick thermometer that’s easy to read, then this one might be the ideal pick for you.
- Easy to use
- Easy to read
- Gives accurate readings
- Works very fast
- Requires a battery
5. Habor 022
- Completely waterproof : Digital meat thermometer with probe has a IPX6...
- Calibration: Calibration Function allows you to re-calibrate the...
- Ultra-fast and accurate: Instant read meat thermometer features food...
Wrapping up our list is a meat thermometer from Habor.
And while it was designed to measure the internal temperature of a steak or other meats, it can also be a great option for making yogurt.
It has a 4.7” probe that keeps things safe.
Having a long probe means your hands won’t have to get too close to the heat and you don’t risk accidentally burning or hurting yourself.
This model can give you an accurate reading in about 4 seconds, making this one of the fastest ones you can get on the market today.
On top of that, it has an auto-shutoff function so you don’t end up draining the battery very fast.
It has a small, yet very nicely placed analog display that can make things a whole lot more convenient.
It’s made of stainless steel, making it one of the most durable models out there.
And if that wasn’t enough, this is also a very affordable model, which is probably why it’s one of the most popular thermometers for making yogurt on the market today.
- Easy to read
- Long probe
- Quick and accurate readings
- Requires a battery
What To Look For When Buying
One of the most important factors to consider is the accuracy of the thermometer.
Getting the right temperature is key in making a great batch of yogurt, so make sure the reading on your thermometer is accurate, otherwise, you might risk ruining the batch.
Since you’ll be sticking the device into a pot of hot milk, you’d want to be able to read it easily.
A good thermometer can be read from about any angle and will clearly and accurately display the temperature reading.
Lastly, you’d want a thermometer that’s durable.
To ensure that, try to buy models made out of sturdy materials that won’t break when heated up or cooled down.
1. Do I Need A Thermometer To Make Yogurt?
A thermometer isn’t exactly necessary for yogurt, as there are so many ways you can “feel it out”.
That being said, to do things properly, you need to heat the milk to 180 degrees F and then cool it down to 110 degrees F.
There are many ancient techniques you can use to do this, but by far the most accurate and most convenient way is with a thermometer.
2. How Do You Make Homemade Yogurt Without A Machine?
To make yogurt without a machine, you will need to scald milk to about 180 degrees F.
Once that is done, you need to let it cool to about 110 degrees, then slowly add store-bought yogurt, or add some yogurt from the previous batch.
Some people recommend making a yogurt and milk mixture with about a quarter of the milk before adding it to the entire pot, but that all depends on you.
Once that is done, all you have to do is put the pot with the mixture in a warm water bath and wait for about 24 hours.
3. How Do I Measure 110 Degrees Without A Thermometer?
The way most people measure 110F without a thermometer is to dip a clean finger (preferably the pinky) into the mixture.
And if you can hold your pinky in for about 5 seconds without being hurt, that means that the temperature is at around 110.
4. Is It Cheaper To Make Yogurt At Home?
Yes, especially if you already have made a batch yourself.
That way, you won’t have to go to the store and buy pre-made yogurt to use as a starter culture.
5. Do You Need To Boil Milk To Make Yogurt?
Not really, you need to bring the milk to a light simmer (around 180 degrees F), then cool it down to around 110 degrees before mixing in the culture.
6. Is It OK To Eat Yogurt Every Day?
Yes, eating yogurt every day can actually be healthy, especially if your digestive system reacts to the bacteria properly.
7. Do I Really Need A Yogurt Maker?
While yogurt makers can make things a lot easier in the kitchen, if you have the right pot, stove, and thermometer, you can make a batch for yourself without needing to invest in expensive and bulky machines.
So there you have it.
Some of the best tools you can use to make yogurt in your own home today.
Doing it yourself can result in you saving some money and also having a better yogurt than with store-bought brands.
So if you think you found the right model for you on this list, then all you have to do is get your hands on one yourself, and sooner or later, you’ll be making your first batch of yogurt from the comfort of your own kitchen!
- Best Thermometers For Making Yogurt (Updated List)
- What To Look For When Buying
- 1. Do I Need A Thermometer To Make Yogurt?
- 2. How Do You Make Homemade Yogurt Without A Machine?
- 3. How Do I Measure 110 Degrees Without A Thermometer?
- 4. Is It Cheaper To Make Yogurt At Home?
- 5. Do You Need To Boil Milk To Make Yogurt?
- 6. Is It OK To Eat Yogurt Every Day?
- 7. Do I Really Need A Yogurt Maker?