As people are becoming more and more creative with the meat grinders, they have also found it very useful to rice potatoes.
So if you are still wondering whether or not you can use it to rice potatoes, you are lagging behind the others.
The answer to this question is a big YES.
The meat grinder has many versatile features. From grinding fruits and vegetables to ricing potatoes, it has proved to be a very fascinating tool for ricing potatoes. Some multitasking products make it super easy for you to rice the potato very efficiently.
Now you no longer need to buy a separate potato ricer for your kitchen.
It is a great option that lets you create several recipes very easily.
How to rice potatoes in the meat grinder?
Some high-quality meat grinders have special attachments that make the potato ricing tasks even more convenient. It shows that some products come up with the potato ricing functionality.
- The first step is to take out the attachment from the grinder, follow the instructions and attach it with the grinder accordingly.
- During the ricing process, the potatoes will turn out to be very sticky, so make sure to position the grinder in a suitable place. In the case of electric grinders, find the right place with the plug-in.
- After everything else is fine, add the potatoes to the grinder and start ricing.
- Enjoy making your favorite riced potato recipe.
What should be the capacity of the grinder for potato ricing?
Size & Capacity
Meat grinders come in several sizes, with sizes ranges from #10 to #24. It’s critical to choose a big enough size to allow you to function quickly and effectively while also fitting comfortably on your counter. Larger-capacity models have a larger footprint than smaller models, so make sure you have enough room in your kitchen to use and store it.
- Mini (#5): These smaller versions are ideal for dicing, mincing, slicing, and sauce preparation. You should not use them for potato ricing.
- Midsize (#10, #12): They are suitable for most food preparation activities including the potato ricing and can be helpful if you rice two or three potatoes regularly.
- Large (#20, #22): These fit well for almost every food processing job and are a great choice if you often rice potatoes for four or more people. Professional cooks can opt for these multitasking grinders.
- Extra-wide (#24 & onward): These versions are ideal for conveniently doubling recipes. If you always host celebrations, holiday meals, or other get-togethers, this size is perfect. Many of the extra-large versions have a perfect ability to rice your potatoes in a very professional way.
What should be the power needed for the job?
Usually, the multitasking meat grinders use more power, so while buying, you should not forget this feature.
So, in addition to the capability, you can consider the motor’s output, which is calculated in watts. For example, the engines in most Cuisinart models range from 400 to 1200 watts.
- Choose a model of at least 400 to 800 watts for mini or midsize models.
- Choose a model of at least 800 to 1200 watts for standard or extra-large models.
It’s also essential to think about what you’ll be putting in your grinder. For ricing the potato, choose a grinder with at least 600 watts if you constantly grind large potatoes, tough root vegetables, or strong cheeses.
What are the benefits of ricing the potatoes?
- Without ricing, the potatoes become very sticky and you cannot enjoy the correct mashed texture.
- The nutritional value of the potatoes also does not change when you rice them first, especially since the starch component retains its value and keeps on providing a gentle touch.
- Ricing is the most important option when you want to enjoy lum-free potatoes for your unique recipes.
In short, the ricing of the potatoes has not even a single disadvantage and always leaves you with the right potatoes with high nutritional value.
Have you ever used a grinder to make rice potatoes? Make a quick comment right now and share your experiences with us.
Last Updated on May 4, 2021 by Fred