Kitchener Meat Grinder Review: A Powerful Yet Affordable Machine For Your Kitchen

Do you think that a meat grinder in your kitchen is worth an investment?

Typically, this unit can surprise every home user due to its ability to make the prep cooking process much more manageable, or avoid slicing your finger.

And when it comes to some best electric meat grinders on the current market, it cannot be denied that a Kitchener product must be included.

If you are still confused about choosing which item from this brand, let our Kitchener meat grinder review today help you with making a wiser decision.

Let’s check it out!

Kitchener Heavy Duty Electric Meat Grinder

Kitchener Heavy-Duty Electric Meat Grinder

“Making fresh and tasty meals, especially homemade sausage is no longer a big deal thanks to this electric meat grinder.”

Product highlights:

  • Long-lasting metal gears
  • Powerful 2/3 HP, 500 watts motor
  • Easy cleanup and maintenance
  • Great accessories

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Brand Reputation

Do you know Kitchener?

Speaking of this brand, there are thousands of praises for its wide range of high-quality meat processing items from home users all over the world.

Coming to Kitchener’s store, you will have several selections of kitchen tools, including meat grinders, slicers, mixers, sausage stuffers, tenderizers, and so on. For this reason, Kitchener promises to make your cooking process so much fun and simple to do.

What makes this brand a top-notch manufacturer worldwide is its premium-quality at the affordable price suiting every type of customer’s budget.

Overall, Kitchener is a prevalent and trustworthy brand that you should not overlook while choosing your new meat grinder.

Power & Speed

The Kitchener #12 is considered a powerful meat grinder with the 2/3 HP and 500 watts motor, which is able to grind up to 330-lbs per hour. What an impressive number!

On top of that, you will be amazed at the grinding precision this product offers. It comes with three speeds, including a slow-turning sausage stuffing mode, full-power forward grind mode as well as reverse function mode. The reserve function will help your machine back into the working condition if it is jammed.

Hence, it suits perfectly the requirements of some meat processing shops, small restaurants, or heavy-duty grinders for home use.

It cannot be denied that the combination of power and speed has led to an exceptionally outstanding grinding performance.

On the other side, it is partly thanks to the maintenance-free air-cooled motor as well as the steel gear-driven mechanism, delivering the more powerful and smooth operation of grinding.

Meat Capacity

When you expect a powerful meat grinder with a large capacity of meat, you will end up being pleased with this Kitchener #12.

Although this tool weighs only about 15lbs, its dimensions are 16.3 x 13.9 x 13.5 inches and its feeding tray size is 11 x 8 x 2 inches along with a swollen throat.

All these things have contributed significantly to the capacity to cut through a large amount of meat without any difficulty.

What is more, this tool is equipped with an oversized pan and neck that enables you to put larger and more pieces of meat into the grinder head. As a result, it saves a lot of time from grinding.

Safety

Safety is a vital factor that should be prioritized when you buy any electrical product. And Kitchener has done an incredible job in making you satisfied.

It comes with a circuit breaker, which aims at preventing your machine from overheating. Specifically, the grinder will automatically shut off when it reaches the limit. Rest assured that you can reduce any long term damage to your product as well. Besides, your safety is assured absolutely thanks to the water-proof switch.

Therefore, if you are first-time users and quite clumsy while cooking, you still get used to this machine quickly and operate it fluently without any hassle.

Durability

In terms of durability, this unit is indeed full of it. To be more specific, it is designed with stainless steel cutting blade, grinding plates, and stuffing plate that avoids rusting and at the same time withstands shocks, drops, or spills during operation.

Thus, there is no need for further argument about how durable it is.

Benefits

  • Powerful motor with three speeds to provide grinding precision
  • Holds a large quantity of meat thanks to its large-capacity aluminum meat pan along with enlarged throat
  • Offers superior safety
  • Easy to use and clean
  • Quite versatile with cutting knife, stuffing plates, a set of 3/8″, 3/4″, 1-1/8″ stuffing tubes, and a meat stomper
  • Lightweight design with only 15.01 pounds
  • Affordable price
  • Deals with semi-frozen meat easily

Overall Customer Reviews

Kitchener #12 meat grinder reviews do have both positive and negative feedback from its old customers.

In terms of positive reviews, all the users acknowledge that this machine does exactly what they need. It is highly praised for the large opening and fast pace of grinding. It is supposed to be a beast as it can grind thigh bones, such as chicken bones. Sounds fantastic, right?

On top of that, some users love this tool due to its ease to assemble and clean. We notice that lots of users judge this machine wrongly through the cheap plastic housing at first. But they are all impressed by this tool at the end.

However, it is actually claimed to be broken down after a few times of use. You might spoil all the meat you put in the machine if it instantly stops working.

Wrapping Up

Making fresh and tasty meals, especially homemade sausage is undeniably no longer a big deal thanks to this electric meat grinder.

And Kitchener grinders are on another level to provide meats cut at a premium level.

If you find it overwhelming with the variety of Kitchener grinders on the current market, feel free to consult our Kitchener meat grinder review above. We do hope that you will find this article helpful for a better buying decision.

So why don’t you choose this product for your kitchen right off the bat? We believe that you will get a satisfactory result.

Further reading:

An Illustrated Tutorial on How to Grind Your Own Meat