On my recent hunt to find the best home meat grinder, I found that sometimes, going manual is the better option.
While getting an electric meat grinder is definitely convenient, manual meat grinders have their own set of benefits that could make them the superior appliance.
|AT A GLANCE: MY TOP 5 PICKS FOR THE BEST MANUAL MEAT GRINDERS|
We get into some of these benefits as we take a look at the best options available today.
- The Best Manual Meat Grinders – Quick Comparison
- How to Buy Manual Meat Grinders the Right Way
- Manual vs Electric Meat Grinders – What Are The Differences?
- How To Take Care Of Your Manual Meat Grinder
- Why You Should Grind Your Own Meat
- FAQ’s On Meat Grinders
The Best Manual Meat Grinders – Quick Comparison
- Best meat grinders
- Best meat grinders for bones
- Best meat grinders for deer
- Best meat grinders for raw dog food
This one looks like it came straight out a kitchen from the past.
But just because it has an old-school design, doesn’t mean it can’t perform just as good or even better than all these modern grinders.
The first thing that sticks out is the stainless steel finish on it.
Not only does it give the product a specific look, but it also ensures that this machine will last for years to come.
Instead of using a suction cup base like a lot of modern hand-crank grinders, this model clamps on to the table or countertop.
This gives a much sturdier feeling, which is great since you’ll probably be grinding a lot of meat with all the different grinding plates the machine comes with.
– Tough stainless steel components
– Easy to use
– Wooden crank feels very comfortable in the hand
– Easy to take apart for cleaning
– Pretty pricey
– Output tube sits pretty low, making it hard to collect ground meat
There isn’t a more accurate name for this if you can call it that.
This machine is a 3 in 1 kitchen tool which allows you to grind and mince meat, as well as use it as a pasta maker to cook great tasting healthy meals all in your kitchen!
This is perfect for the home chef as you open a world of opportunities to make fresh food in the kitchen without busting the bank.
It comes in a tough plastic case, with stainless steel blades that process food quick, clean, and easy.
Truly a grinder with an accurate title.
– Has multiple uses
– Comes with safety features to avoid accidents
– Stainless steel blades process meat well
– Easy to clean
– The plastic case could’ve been made better
If you’re at all familiar with the world of meat grinders, you’ll know that Gideon is one of the top dogs when it comes to these machines.
The great thing about this is how it uses a combination of hard and durable plastic and stainless steel.
This gives it a durability that’s seemingly unmatched by other machines in its price range.
That makes this one of the best choices for tougher red meats like deer, elk, and beef.
This is also a very safe tool to use.
All the blades are enclosed to avoid unwanted accidents, and none of the blades will work unless the machine is totally sealed off.
All in all, this a tough and premium manual meat grinder that’s worth every penny.
– Classic design
– Lightweight and easy to move around
– Great combination of steel and hard plastic
– Dishwasher friendly components make cleaning a breeze
– Suction cups could be better
– Doesn’t include sausage stuffing attachments
This is yet another great choice with that classic look and feel.
While the recent trend has seen meat grinders use a mix of plastic and steel components, having a classic made of iron has such a unique look and unparalleled durability.
Grinding is a breeze with this machine, especially with its three different discs which give you more control over the type of output you have.
The tabletop clamp gives you a lot more options when it comes to where you grind meat, which is a subtle, yet very useful feature.
The whole thing only weighs about a pound so you won’t be having a hard time moving this around.
– Easy to use
– Easy to clean
– High-quality product
– Plates don’t fit together that well
– Can be a bit too small for some
This is designed for high grade grinding.
Just about any type of grind can be done with this machine from burgers, to sausages, to meatloaf, to minced meat, and more.
It’s built with only the highest quality of materials so you can rest assured that this grinder will last you many meals.
It comes with two grinding plates, which doesn’t give you as many options as more expensive models do, but it provides just enough that there won’t be much to be desired after using this.
It may not be the most premium of models out there, but it’s affordable and gets the job done relatively well.
– The tabletop clamp is easy to adjust
– Easy to use
– You may need to run your meat through twice to get the desired results
– The machine is pretty heavy
Weston is another one of those brands that have been a staple in the game for a while now, and it only takes a quick look at this model to see why.
This is one of the top grinders on the market as its reliable, easy to use, and gets the job done incredibly well.
This comes with a sausage stuffing kit that allows you to make your own sausages at home, having full control of what goes into them.
It is also tough as nails, so it’ll be able to handle tougher meats with a level of ease that others just can’t compete with.
While the base doesn’t have a clamp or a suction cup, it still remains relatively stable because of the cast iron that was used to make it.
– Superior quality
– Cast iron material is very durable
– Easy to use
– Easy to disassemble for cleaning
– Can’t grind bones
– The cast iron material also makes this device pretty heavy
Initially, I thought this product was just like any other plastic grinder out there, but little did I know how wrong I was.
This LHS model is a 3 in 1 appliance that’s great for any home cook out there.
With this machine, you can grind meat, make pasta, stuff sausages, and even shape cookie dough.
Versatility is really the main strength of this model, but it also features high-quality stainless steel blades within its plastic frame that make it one of the top manual grinders on the market today.
Perfect for those who need to prep a family meal.
– Very versatile
– Comes with a pusher
– Easy to use
– The plastic case could be tougher
– Not intended to be cleaned in the dishwasher
This is another newer model that allows you to grind meat, vegetables, and make pasta all with one machine.
It’s a great tool that can be used for almost every aspect of a meal, as long as you make sure to clean it properly.
This grinder is very simple to use, despite all its uses and it could be the difference-maker for you in the kitchen.
Aside from all of those uses, it also comes with sausage stuffers that allow you to make homemade sausages.
The room for experimentation here is endless, making it one of the top grinders on the market.
– Easy to use
– Easy to clean
– Has many uses
– It could have a more durable design
– The suction base could be stronger
Coming up on our list is this machine that truly fits its name.
A lot of times, grinders can be overly complicated which makes it difficult to use, or even worse, could get in the way of you grinding your meat.
However, with this model all you have to do is load your prepped meat and get grinding.
There’s a proper mix of tough plastic and stainless steel that makes it more durable than it looks.
A straightforward and no-nonsense piece that would fit perfectly in any kitchen.
– Easy to use
– Safe to use
– Has a strong suction base
– The design could be better
– Small feeding tube means you have to cut your meat into smaller pieces
Don’t be deceived by the plastic frame on this machine, as this grinder is durable and packs a punch.
Underneath the tough plastic is a set of stainless steel blades that can expertly cut through and process whatever meat you throw at it.
To use, simply put it on a smooth surface so the suction base has something cling to, load the meat, and get cranking.
And next thing you know, you’ll have a proper set of ground meat.
Yep, it’s that easy.
The plastic components make it very easy to clean, and since the components are dishwasher friendly, you won’t really need to worry too much about sanitation.
That being said, the grinder only comes with a medium grinding plate, so you need to make sure you prep the meat properly and cut it into small chunks for the best results.
It may not be the best for tougher cuts and bones, but it definitely covers all the basic grinding needs just fine.
– Stainless steel blades and disc
– Easy to use
– Easy to clean (dishwasher safe)
– Suction cup base works well
– Only has one grinding disc
– The base needs a smooth surface to stick properly
How to Buy Manual Meat Grinders the Right Way
Even if you have all the best machines laid out for you, you won’t be able to make the right choice unless you know what to look for.
To ease that process, we’ve compiled a quick buying guide here for you.
And here are a couple of things to look out for.
You don’t want to go out and replace your grinder only after a couple uses.
To avoid this, make sure to really take a look at the materials used in making the product.
There’s nothing wrong with plastic components, as long as you make sure that the plastic used is high quality and won’t go around breaking after two weeks.
Stainless steel and cast iron are obviously tougher, but they tend to be bulky and hard to store, which can cause a whole other bunch of problems.
Obviously, you wouldn’t want to have something that’s impossible to move around.
Most product descriptions will have the weight of the product listed down, so make sure to take a look at that before actually buying the product.
You also don’t want to get a grinder that’s too light, as it might make grinding harder, or even worse, it could mean that yours is flimsy and easy to break.
There isn’t one perfect weight, as it all depends on the person getting it, but as long as you’re comfortable with the weight, there’s no problem.
It should go without saying that you need to clean your grinder after every use, but some models are way harder to clean than others.
Obviously, the easiest ones to clean are those that are dishwasher safe, but that not all are dishwasher safe.
Normally, cleaning the grinder means taking the components out and manually washing them, so make sure to double-check if the one you’re buying is easy to disassemble.
This all depends on how much meat you want to grind at a time.
Some people would require larger grinders as they want to grind a lot in a relatively small amount of time.
But if you don’t plan on grinding that much, then it wouldn’t be the best idea to bust the bank.
Manual vs Electric Meat Grinders – What Are The Differences?
Both of these grinder types have their own benefits and cons, which we dive into in this section.
The biggest plus you’ll get with a manual grinder would primarily be the cost.
Aside from having a much lower cost to buy than an electric grinder, it also costs much less to use.
For starters, you won’t be needing electricity to power, which can save a lot more in the long run.
Aside from that, these ones are much less bulky than their electric counterparts, which means that storage, cleaning, and using the grinder is much easier and way more convenient.
This also means you can bring it around with you.
This can be a big plus for those who go hunting as they can process their meat even before heading back home.
On top of that, since there aren’t any motors or electrical components, cleaning and disassembling is much easier.
That being said, these also have their own set of cons.
The first of these being a simple fact that they require some elbow grease to get the job done.
This may not seem like that much of a caveat when grinding a couple of pounds of meat, but when you need to get a lot of meat processed, that can be pretty tiring and time consuming with a manual grinder.
It wouldn’t be exactly accurate to say electric grinders are more convenient, but the actual grinding process is much easier than with a hand crank one.
All you have to do is load the meat through the feeding tube and push it down.
Wait a bit, and next thing you know you have a batch of nicely ground meat ready to be cooked.
Aside from that, electric grinders have enough power to grind soft bones with ease, so you don’t have to prep as much, and you can also use it to make raw dog food for your pet.
All of this adds up to a cleaner and much more consistent grind, so those who are extra picky about their output may want to go with the electric models.
However, these ones are much more expensive and require electricity.
All of these costs may be a bit too much for some people, especially when you add the fact that these grinders are harder to clean and disassemble.
But all in all, these two grinders were created for two separate markets and for different types of people, and at the end of the day, the choice is all yours.
How To Take Care Of Your Manual Meat Grinder
Maintenance is the most important aspect of keeping your device functional for years to come.
Here are a couple of tips for you.
Regularly cleaning is a must.
Leaving bits and pieces of meat inside is highly unsanitary and could cause unwanted sicknesses.
But aside from that, the oil and residue that could be left by the meat can damage the components.
So to make sure that doesn’t happen, thoroughly clean the grinder and its components after every use, before you store it again.
2. Prep Your Meat
Putting in chunks that are too large, or things that aren’t meant to be ground such as sinew, ligaments, tendons, and bones could damage your grinder in the long run.
Most products are designed to only grind properly prepped meat and putting in things that weren’t meant to be ground could end up damaging the blades or the gears.
To avoid that, make sure to check your meat and cut it into small chunks before starting to grind.
3. Check On Your Grinder
The best way to make sure you don’t end up busting your grinder is to check for issues before grinding.
This simply means taking a proper look at your device before you get cranking, and if you see something that looks off, fix that issue before you start grinding.
That way your meat grinder will be with you and working for years to come.
Why You Should Grind Your Own Meat
1. You Have Full Control
We all know that processed food can be bad for your health and you never know what additives are being put into these foods.
However, if you grind your meat yourself, you have full control over what is put in, how it will be ground, and to make sure no harmful additives are being mixed in.
2. It Tastes Better
You only have to try freshly ground meat once to see the difference.
The difference between cooking freshly ground meat from pre-processed meat is night and day.
And even those who aren’t familiar with the difference will instantly recognize it once they try.
3. It Unlocks A World Of Recipes
Being able to grind your own meat allows you to experiment with grinding different cuts or even blending different meats.
After some experimentation, you’ll probably have the best sausages and burgers on the block.
Who wouldn’t want that?
FAQ’s On Meat Grinders
1. What’s The Best Meat Grinder For Deer?
The best answer to this question is the LEM Products W779A as it employs Big Bite technology that aids in the guiding process.
Perfect for grinding red meats such as deer.
2. What Is The Best Manual Grinder For Home Use?
For home use, it’s hands down the Kitchen Basics 3-In-1 Manual Grinder as it has many different uses and would be a great tool to have in the kitchen.
3. What Is The Best #32 Manual Meat Grinder?
When it comes to #32 grinders, the Weston #32 Manual Tinned Meat Grinder takes the cake.
It’s durable, easy to use, and tough as nails.
You’d be hard-pressed trying to find one better.
4. Do I Need A Pure Stainless Steel One?
Simply put, no you don’t.
These grinders have their benefits, but there are a lot out there made of different materials that do the job just as good as stainless steel ones.
5. Is A Manual Grinder Better?
This question has a lot of answers.
For some people, a manual grinder makes more sense as its less bulky, easier to store, and much cheaper.
However, for huge and heavy grinding loads, you might be better off with an electric one.
There isn’t one product out there that’s the absolute best.
There are way too many factors to consider to find a grinder that’s objectively better than everything else.
That being said, the best models out there are the ones that can handle all of your needs comfortably.
So before you go out and buy, take some time to consider what your grinding needs actually are.
And if your meat grinder can handle all of that, then you definitely have the best manual meat device for you!